Spread over the macaroni and cheese to cover. Melt butter in a skillet over medium heat. Turn off slow cooker, stir the mixture, and serve hot. Put macaroni in large casserole dish, and pour sauce over macaroni. Add in cheese, mustard powder and Worcestershire sauce. Stir for about two minutes and then reduce heat to low.
#How mac and cheese for 30 people free#
Stir in flour, pepper, onion powder and milk whisk until smooth and free of lumps. Using the same saucepan, melt the butter over medium-high heat. Cover and cook on low heat for 3 hours and 15 minutes. Stir in pasta and cook until still firm to the bite. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Example: 1 pound has 16 ounces, so for a party of 10 people where the cheese platter is the main hors doeuvre, you should consider buying 1.25 pounds (20 ounces) of each type of cheese. Mix together cooked macaroni, evaporated milk, whole milk, butter, salt, pepper, eggs, and all but 1 cup of grated cheese in slow cooker. Cut up the Velveeta into chunks, add to the saucepan and cook over medium low heat until all of the cheese has melted. Meanwhile, pour 2 cups of milk into a large saucepan and warm over medium low heat.
#How mac and cheese for 30 people how to#
If you like this video on How to make Macaroni and Cheese for a lar. Shred the cheddar and jack cheeses, stir together and set aside. Stir macaroni and cheese sauce together and pour into a greased 1-quart casserole. This Mac and Cheese is creamy and delicious, it's for a large group of 26 to 30 people. Keep macaroni covered if sauce is not finished. Remove white sauce from heat add grated cheese and stir until melted. Boil the pasta in plenty of salted water (remove it a couple minutes shy of what the package says) drain well, put it back in the same hot pot and stir in ¼ cup of butter, pour into a very large buttered casserole dish (the one I use is an 18x13x2 inch)set aside.Ģ) In the same large pot, add the half cup of butter, allow it to melt, stir in the flour, cook for just a couple minutes then add the milk, cream and cook while constantly stirring over medium heat until it thickens a bit (it won’t be super thick so don’t panic).ģ) Add the mustard and paprika, along with a good pinch of salt, lots of pepper and slowly stir in all the cheeses, pour the cream sauce over the cooked pasta in the pan (stir it all around to make sure the pasta is coated) and set aside while you make the topping.Ĥ) In a food processor, add the Ritz crackers and butter, pulse until they develop into fine crumbs, sprinkle this mixture over the mac and cheese and pop it in the oven for about 30 minutes or until golden brown and bubbly. If youre serving a cheese platter as the main hors doeuvre, youre likely to need at least 2 ounces of each cheese per person. While macaroni is boiling, make white sauce using quantities above in right hand column.
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